MENU

COCKTAIL MENU A
$52.00++per person Minimum order for 10 persons

Mini Éclair with Liver Mousse and Walnuts
Shrimp with Honey Melon Ball on Spoon
Roast Beef with Horseradish on Rye Bread
Quail Egg with Salmon Caviar on Brioche
Smoked Duck Breast with Fruit Confit
Relish Platter with Sour Cream and Chive Flower
Koropok, Banana Chips, Potato Chips, Papodum and
Peanuts

Scallop Fritter with Italian Salsa
BBQ Pork Spare Ribs with Thai Basil Sauce
Roast Chicken Drumlets with Sambal
Vegetable Curry Samosa with Mint Yoghurt Dip
Shrimp Spring Rolls with Vinegar Chili Sauce
Chicken Siew Mai
Prawn Har Kau

Exotic Fruit Tartlets
Mango with Pepper Corns
Mini French Pastries


COCKTAIL MENU B
$62.00++per person Minimum order for 10 persons

-Duck Liver with Pecan Nuts on Brioche
-Smoked Salmon with Quail Eggs on Spoon
-Cherry Tomatoes with Tuna Fish Salad
-Boursin Cheese on Pumpernickel
-Roast Beef with Asparagus on Brown Bread
-Parma Ham with Melon Balls
-Relish Platter with Tomato and Garlic Dip
-Mixed Nuts, Prawn Crackers, Potato Chips, Ikan Bilis

-Oyster Wrapped in Bacon, Tonkatsu Sauce and Bonito Flakes
-Crispy Scallop Fritters with Mango Mayo
-Tempura of Prawns with Wasabi Mayo
-Grilled Pork Sausages with Pommery Mustard Sauce
-Curried Potato Samosa with Mint Yoghurt
-Shrimps Spring Rolls in Sweet Garlic Sauce
-Chicken Siew Mai with Spring Onion Dip

-Exotic Fruit Tartlets
-Fresh Fruits skewers
-Assorted French Pastries
-Mini Chocolate Éclairs


COCKTAIL MENU C
$66.00++per person Minimum order for 10 persons

- Marinated Salmon Tartar with Pink Peppercorns
- Papaya Salsa with Salami Rolls
- Niçoise Macedoine on Brioche
- Greenland Shrimps with Mango on Walnut Bread
- Smoked Fish with Horseradish and Lime
- Chicken Liver Profiteroles

- Yakitori Chicken Skewers with Shredded Carrots
- Deep-Fried Soft Shell Crabs in Mango Thai Basil
- Mini Vol-Au-Vent with Burgundy Snails and Mushrooms
- Potato Samosa with Mint Yoghurt
- Assorted Satays with Condiments
- Goujons of Red Snapper with Tartar Sauce

- Exotic Fruit Tartlets
- Fresh Fruits skewers
- Assorted French Pastries
- Mini Chocolate Éclairs

- Mini Seafood Terrine
- Chilled Tiger Prawns with Cocktail Sauce
- Assorted Relishes with Foot Clams and Dill Mayonnaise
- Cashew Nuts, Prawn Crackers, Taro Chips,
- Popadums, Cheese Straws, Ikan Bilis


COCKTAIL MENU D
$170.00++per person Minimum order for 10 persons

- Crab Rillette with Caramelized Grapefruit
- Bononcini, Cherry Tomato Skewers with Basil
- Salmon Tartar with Vodka Cream and Truffles
- Seared Tuna with Torgerashi and Roasted Pineapples
- Smoked Duck Breast with Cranberries Relish

- Alaskan King Crab Cake with Black Olive Tomato Sauce
- Roasted Portobello Mushrooms Skewer with Balsamic Reduction
- Siao Long Tang Bao
- Wagyu Beef Skewer with Sliced Garlic in Szechuan Marinate
- (Mini Minced Meat and Soup Dumpling)
- Pan-Fried Black Cod with Scallion Dip

- Seasonal Berries and Fruits Selection in Martini Glass
- Valrhona Chocolate Mousse
- Manago Crème Brûlée
- Chocolate Brownies
- Coffee Tiramisu
- Pistachio Financier

- Royal Oscietra En-K de Caviar from Eastern Europe 15gm per person
(served with Blinis)


PLATTERS

$55++ PER TRAY (12 Pieces per Tray)

- Marinated Salmon Tulip with Avocado and Caviar
- Smoked Eel with Tomato Salsa, Olive Tapenade and Basil
- Sablé of Mud Crab with Mango
- Scallop Terrine with Dill and Saffron
- Ragoût of Lobster in Philo Parcel
- Scarf Prawn Wanton, Caviar Dip

$60++ PER TRAY (12 Pieces per Tray)

- Ragoût of Slipper Lobster with Dill and Mustard Mayonnaise on Puff Pastry
- Marinated Salmon Tulip with Avocado and Caviar
- Duck Liver Mousse with Green Peppercorn on Brioche
- Salad of Mud Crab Meat with Mango and Basil
- Smoked Duck Breast with Dried Fruits
- Rillette of Salmon in Philo Pastry with Hot Sauce


BUFFET MENU A
$35.00++per person Minimum order for 10 persons

- Mesclun Salad with Dressing
- Tomato Wedges with Shallot Vinaigrette

- Stir-Fried Prawns with Dried Chili
- Lavender Honey Glazed Chicken Breast
- Fillet of Sea bass with Provencal Herbs
- Stir-Fried Ee Fu Noodles with Mushrooms
- Seasonal Vegetable Selection

- Tropical Fresh Fruits Platter


BUFFET MENU B
$40.00++per person Minimum order for 10 persons


BUFFET MENU C
$55.00++per person Minimum order for 10 persons

- Marinated Seafood Salad with Dried Tomatoes
- Sweet Corn with Trio Peppers
- Mesclun Salad with Dressings
- Tomato with Herb Oil

- Steam Seabass, Hong Kong Style
- Roasted Lamb Chops with Black Pepper Sauce
- Grilled Chicken Thigh with Pearl Onions, Black Olives and Dried Tomatoes
- Seasonal Buttered Vegetables
- Wok Fried Sliced Beef with Beans Sprouts and Spring Onions
- Sautéed Linguini with Shrimps in Herbed Tomato sauce

- Assorted French Pastries
- Mini Fruits Tartlet
- Tropical Fresh Fruits Platter
- Chocolate Gateau
- Mocha Éclair


WESTERN SET MENU
$98.00++per person Minimum order for 10 persons

- “Laksa” Infused Home-Made Smoked Salmon Salad
- Served in Parmesan Crisps with Truffle Vinaigrette

- ONE°15’s Marine Combination
- Shiro Miso Marinated Cod with Mandarin Orange Compote,
- Tuna Tempura on Wakame with Shoyu Mustard and
- Tea-Smoked Canadian Sea Scallop Terrine

- Oven-Baked Boneless Game Hen Stuffed With Five Spiced Seafood,
- Fava Beans and Marsala Potato,
- Red Wine Morel Jus

Or

- Char-Grilled Beef Tenderloin Topped with Foie Gras, Served with Yellow
- Squash, US Asparagus, and Roasted Pink Potatoes
- Red Wine Morel Jus

- Yam Crème Brûlée with Gingko Nuts and Fruits Compote,
- Vanilla Ice Cream


VEGETARIAN SET MENU
$48.00++per person Minimum order for 10 persons

- Tomato Consommé with Courgrette Ravioli

- Terrine of Carrot with Orange and Cumin, Black Olive Paste with
- Sundried Tomatoes

- Sautéed Linguini Pasta with Forest Mushroom and US Asparagus in Truffle Oil

- Dark and White Chocolate Mousse, Wild Berries Compote and Almond Tuiles


BBQ MENU A
$58.00++per person Minimum order for 10 persons

- Capsicums Mashed Potatoes
- Corn Kernel Salad with Capsicums
- Grilled Assorted Vegetables in Herb Oil
- Mesclun Salad with Shallot Balsamic Dressing
- Roll-Your-Own Grilled Shrimp Tacos with Ancho Chile Sauce
- (Accompanied with Avocados, Red Onions, Shredded Cabbage,
- Tomatoes and Cilantro)

- Szechuan Marinated Minute Sirloin Steak
- Grilled Boneless Chicken Leg with Chunky Ginger Plum Sauce
- Grilled Cumin Seeds Marinated Salmon Fillet with Orange Lemon Butter
- Smoked Curried Baby Back Pork Ribs with Sweet Mint and Basil Yoghurt Dip
- Tropical Fresh Fruits Platter


BBQ MENU B
$64.00++per person Minimum order for 10 persons

- Cherry Tomatoes with Feta Cheese
- Grilled Aubergines and Artichokes in Herb Oil
- Mesclun Salad with Shallot Balsamic Dressing
- Baked Potatoes with Condiments
- (Bacon Bits, Sour Cream and Spring Onions)

- Char-Grilled Beef Brisket with Spicy BBQ Sauce
- Grilled Black Cod Fish with Smoked Chive Butter
- Grilled Turmeric Squid Stuffed with Bacon and Onions
- Grilled Lemon Grass Chicken with Chili Soy Dipping Sauce
- BBQ Pork Tenderloin Glazed with Honey-Pommery Mustard
- Grilled Lamb Shish Kebab with Minted-Lime Yoghurt
- Accompanied with Pita Bread
- Fresh Fruits Skewers

 


BRUNCH MENU
$64.00++per person Minimum order for 10 persons

- Grilled Chicken Chipolata Sausage with Onion Sauce
- Char-Grilled Chicken Supreme, Black Pepper Sauce
- Seafood Ragout
- Oven-Roast Streaky Bacon
- Crabmeat Fried Rice
- Stir-Fried Mixed Vegetable in Oyster Sauce

- Marinated Octopus with Spicy Sauce
- Smoked Salmon with Capers and Onions
- Assorted Lettuces and Mesclun Salad

- Assorted French Pastries
- Carrot Cake
- Mango Mirror Cake
- Seasonal Fruits Platter
- Assorted Breakfast Cereals served with Milk and Yoghurt
- (Corn Flakes, Cookie Crisp, Honey Stars)

 


HALAL MENU
****Halal Food can be offered as well *****
Click Here For Halal BBQ and Halal Menu

 

****Changes in menu will be subjected to price increase****
****5 working days notice is required for all F&B orders****
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